Ceylon Tea leaves boast the best quality and fantastic flavor.

Our tea plants are grown in Sri Lanka under ideal conditions of temperature, humidity, and elevation, free of the unpredictable changes in climate tea plantations in other countries face. This makes for a clearly superior quality in both taste and aroma that is acknowledged worldwide.

All of our whole tea leaves are handpicked from different areas of Sri Lanka to ensure a better selection of leaf. This labor-intensive work greatly influences the final quality of teas. It allows for the subtleties of varietal, regional flavors, and a refreshing texture with softness.